Cambridge chefs / cooks / kitchen

Enthusiastic sous chef

Date posted: Wednesday 4th November
Location: Granta Park, Great Abington

You will be enthusiastic about food and will have experience of producing imaginative food from the freshest ingredients. A knowledge of stock control, HACCP a must

We offer good rates of pay £8.50 per hour
Working 37.5 hours per week (Mon - Fri) with no evenings or weekend

you will be joining a friendly enthusiastic team and working for a company that belives in enpowering it's people to give that wow factor to every part of their work.


Contact details

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Contract type

Additional