A second Chef is sought to join this lovely Country Gastro Pub situated between Cambridge and Newmarket.

Mentioned in all the Guides the gastro pub is run by serious operators with a passion for organic and locally sourced produce. Menus are imaginative, skillfully cooked and well presented by the Chef Patron

Menus are changed every two weeks with the wine list reflecting quality wines that you will not find in the Supermarket!

Working in a small team to deliver the best quality under busy conditions the ideal candidate will have previous experience as a Chef de Partie or second chef/ Sous Chef in a small close knit brigade

The Restaurant closes Sunday night and all day monday and reopens for Tuesday lunch

Good Live In accomodation is available on site and the owners will allow a partner to accompany the successful candidate living in.

To apply please send your CV, photo and contact telephone details today

Salary £17-20,000 depending on experience and whether Live In is required Plus tips

Contact details

• Email: admin@thinkhospitality.co.uk
• Phone: 07867 976167

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