Assistant Manager required for small city centre pub/restaurant. Applicant must have a minimum of 2 years in the hospitality trade and have strong kitchen due diligence experience. Job duties to include managing the business on managers days off and working within the kitchen when the general manager is on duty. This is the perfect job for an experinced person who has knowledge both front and back of house in the hospitality environment. Competitive rates of pay and great opportunities for career development.

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