Pastry Chef De Partie 2-3 Rosette Boutique Hotel Cambridgeshire £18,000 - £22,000 Live In

Pastry Chef de Partie required for this Stylish Town House Boutique Hotel serving modern British/European Style cuisine and desserts that can be both Modern and Classic.

The Restaurant is popular at both lunch and dinner and during the summer has an additional terrace serving afternoon teas and pastries.

As Pastry Chef de Partie you will be responsible for making everything from Petit fours to daily breads and desserts answering to the Head Chef you will have relative freedom as long as your style is inkeeping.

Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.

Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don't hesitate to contact Premier Cru today to see how we can help you.

Premier Cru Placing Premier people in Premier positions since 1997

QUALIFYING CANDIDATES

In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

For more information please contact Steve Coggins Today Reference number 1259PC28

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