I have a great understand of the industry with all its pit-falls.
My kitchen management skills are second to none, I produce all the relevant paper work and work to a very high standard.
My chefing skills come from working in a array of kitchens from traditional pub food to hotel standard.
I would consider temp/prem
I hope I may be a interest to you .
I would require live in
Many thanks
Lee sandland
lsandland@fsmail.net
07825915882

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• Email: lsandland@fsmail.net

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